COOK

Remarkable Food For Your Freezer

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Lemon Cheesecake

Lemon Cheesecake

Every cheesecake in the world will bow before this, their epic, lemony ruler with it’s biscuity bottom and light, zesty top.

£15.00 Serves 10-12 (1275g)

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Tell Me More

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

 

Serving Suggestion

Serve with Raspberry Coulis and fresh raspberries.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,447 1,664
Energy (cal)348 400
Protein (g)5.2 5.98
Carbohydrate (g)23.8 27.4
of which: sugars (g)12.2 14
Fat (g)25.8 29.6
of which are saturates (g)15.6 17.9
Fibre (g)0 0
Sodium (g)0.28 0.32
Salt (g)0.7 0.8

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Full Fat Soft Cheese (34%) [Milk], Digestive Biscuit (22%) [Wheat, Gluten], Whipping Cream [Milk], Caster Sugar, Butter [Milk], Lemon Juice (5%), Water, Lemon Curd (4%) [Egg, Milk], Free Range Pasteurised Egg White, Beef Gelatine, Lemon Rind.

Full Fat Soft Cheese contains: Full Fat Cheese Base, Salt, Modified Tapioca Starch, Stabiliser Blend: Xanthan Gum, Locust Bean Gum. Digestive Biscuit contains: Wheat Flour (Calcium Carbonate, Iron, Nicotinic Acid, Thiamin,) Wholemeal Flour, Vegetable Oil (Palm Oil & Rapeseed Oil), Sugar, Cane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Lemon Curd contains: Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil. Free Range Pasteurised Egg White contains Thickener: Guar Gum.

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

SERVES 10 -12

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1) It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2) Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3) Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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