AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
Whipping Cream (20%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (contains: Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (contains: Cocoa Mass 50%, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk, Water, Butter [Milk], Icing Sugar.
Please Note: The details above are correct as of 13 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.