COOK

Remarkable Food For Your Freezer

New
Summer Fruit TartSummer Fruit Tart
Summer Fruit TartSummer Fruit Tart

Summer Fruit Tart Suitable for Vegetarians

Glazed summer berries on a smooth crème patisserie custard in a handmade sweet pastry case.

£8.50 Serves 6-8 (530g)

To check availability in your area, please enter your postcode

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,145 870
Energy (cal)275 209
Protein (g)3.5 2.7
Carbohydrate (g)26.4 20.1
of which: sugars (g)12.3 9.3
Fat (g)16.8 12.8
of which are saturates (g)8.3 6.3
Fibre (g)2 1.52
Sodium (g)0.08 0.06
Salt (g)0.2 0.15

Please Note: The details above are correct as of 23 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Bread Flour (14%) (contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Whole Milk (14%), Butter [Milk] (contains: Salt), Whipping Cream (8%) [Milk], Chuckleberries (7%), Blueberries (7%), Blackberries (7%), Caster Sugar (7%), Margarine (contains: Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Raspberries (4%), Redcurrants (4%), Apricot Jam (3%) (contains: Glucose Syrup, Sugar Syrup, Concentrated Apricot Puree, Water, Acidity Regulator: Citric Acid, Gelling Agent : Pectin, Natural Flavouring, Preservative: Potassium Sorbate), Semolina [Wheat Gluten], Free Range Pasteurised Whole Egg, Orange Juice, Free Range Pasteurised Egg Yolk, Vanilla Flavouring (contains: Mono-Propylene Glycol, Vanilla Flavouring), Water, Orange Zest.

Please Note: The details above are correct as of 23 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 6-8

DEFROST TO SERVE

Defrost Instructions:

1. Serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. 2. Defrost for 7 to 9 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

1. Serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. 2. Defrost for 7 to 9 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 23 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

With your first online order over £35 when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more