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Remarkable Food For Your Freezer

Peach & Raspberry TartPeach & Raspberry Tart
Peach & Raspberry TartPeach & Raspberry Tart

Peach & Raspberry Tart Suitable for Vegetarians

Peaches, raspberries and blueberries on orange frangipane in a shortcrust pastry case, sprinkled with chopped pistachios.

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Tell Me More

  • A simple but delicious flavour combination
  • The sponge is almond frangipane, flavoured with orange
  • Great warm, even better cold, so it’s perfect for a buffet or summer party

Try It With:

  • Serve at room temperature with clotted cream ice cream
  • Serve warm with custard
  • Terrific with crème fraȋche and decorated with some raspberries

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

  • Our classic pastry base is baked blind and filled with an orange flavoured almond frangipane.
  • We then arrange peach slices, raspberries and blueberries over the frangipane.
  • Once baked and cooled, we add an apricot jam glaze and sprinkle over some chopped pistachios.


Typical Values Per 100g Per Portion
Energy (kJ)1,559 1,013
Energy (cal)374 243
Protein (g)6.1 4
Carbohydrate (g)33.4 21.7
of which: sugars (g)15.2 9.9
Fat (g)23.6 15.3
of which are saturates (g)9.5 6.2
Fibre (g)1.8 1.2
Sodium (g)0.14 0.09
Salt (g)0.35 0.225

Please Note: The details above are correct as of 6 June 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.



We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Peaches (18%), Bread Flour (18%) (contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter (contains: Butter [Milk], Salt), Caster Sugar, Margarine (contains: Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Raspberries (7%), Ground Almonds (6%) [Nuts], Free Range Pasteurised Egg, Self Raising Flour (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Blueberries (2%), Soft Light Brown Sugar (contains: Sugar, Cane Molasses), Apricot Jam (contains: Glucose Syrup, Sugar Syrup, Concentrated Apricot Puree, Water, Acidity Regulator: Citric Acid, Gelling Agent : Pectin, Natural Flavouring, Preservative: Potassium Sorbate), Free Range Pasteurised Egg Yolk, Orange Juice, Peach Concentrate, Semolina [Wheat Gluten], Pistachio [Nuts], Orange Oil (contains: Sunflower Oil, Orange Peel), Orange Zest, Water.

Please Note: The details above are correct as of 6 June 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 10-12

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT IMMEDIATELY. 1. Remove from all packaging and place on a serving dish. 2. Defrost at room temperature for 3-3 1/2 or 8-10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours. Caution: Although every care has been taken to remove all nut shell, some may remain.

Please Note: The details above are correct as of 6 June 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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