Gin & Tonic Semifreddo

Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

£8.50 Serves 6 (475g)

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This product should be served straight from the freezer and is not suitable to eat from defrosted.

A frozen parfait that can be served straight from the freezer
The nation’s favourite summer drink in a delicious, refreshing and zingy pudding
Made with two types of gin and Fever-Tree Indian Tonic Water

Try It With:

Super simple: serve directly from the freezer, take it out of the mould, and cut into slices
Lovely with any fresh fruit, like raspberries or strawberries
Add some fresh mint leaves … and serve with a G&T of course!

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

The parfait is a type of mousse, which we make with cream, egg white and a little sugar, before adding lemon gin and lemon juice.
This goes into the moulds and topped with lemon curd flavoured with gin and Fever-Tree Indian Tonic Water.
Finally, we scatter lime and lemon zest over the curd before freezing.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,351	1,067
Energy (cal)	326	258
Protein (g)	2.5	1.9
Carbohydrate (g)	19.3	15.2
of which: sugars (g)	16.1	12.7
Fat (g)	26.5	20.9
of which are saturates (g)	17	13.4
Fibre (g)	0.5	0.4
Sodium (g)	0.03	0.03
Salt (g)	0.075	0.075

Please Note: The details above are correct as of 19 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Whipping Cream [Milk], Caster Sugar, Free Range Pasteurised Egg White (contains: Thickener: Guar Gum), Lemon Gin (8%) (contains: Lemon Flavouring), Lemon Curd (6%) (contains: Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Lemon Pulp, Gin, Indian Tonic Water (contains: Carbonated Spring Water, Cane Sugar, Citric Acid, Natural Flavourings (including Natural Quinine)), Lime Zest, Lemon Zest. Alcohol content is equivalent to 4% ABV.

Please Note: The details above are correct as of 19 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves6

Please Note: The details above are correct as of 19 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.