This product should be served straight from the freezer and is not suitable to eat from defrosted.

• A frozen parfait that can be served straight from the freezer
• The nation’s favourite summer drink in a delicious, refreshing and zingy pudding
• Made with two types of gin and Fever-Tree Indian Tonic Water

Try It With:

• Super simple: serve directly from the freezer, take it out of the mould, and cut into slices
• Lovely with any fresh fruit, like raspberries or strawberries
• Add some fresh mint leaves … and serve with a G&T of course!

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

• Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
• Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
• Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

• The parfait is a type of mousse, which we make with cream, egg white and a little sugar, before adding lemon gin and lemon juice.
• This goes into the moulds and topped with lemon curd flavoured with gin and Fever-Tree Indian Tonic Water.
• Finally, we scatter lime and lemon zest over the curd before freezing.