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Remarkable Food For Your Freezer

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Chocolate & Almond Torte

Chocolate & Almond Torte Suitable for VegetariansGluten Free

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

£8.50 Serves 6-8 (600g)

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Tell Me More

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

 

How we make it

  • Melted belgium chocolate, local west country butter, free range egg, ground almonds and caster sugar are whisked together until light and fluffy, before baked until set

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)2,054 1,746
Energy (cal)495 421
Protein (g)8.9 7.6
Carbohydrate (g)34.8 29.6
of which: sugars (g)33.9 28.8
Fat (g)35.5 30.2
of which are saturates (g)16.1 13.7
Fibre (g)0 0
Sodium (g)0.15 0.13
Salt (g)0.375 0.325

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Dark Chocolate (31%) [Milk] (contains: Cocoa Mass 50 %, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter [Milk], Ground Almond Nuts (17%), Free Range Pasteurised Whole Egg, Caster Sugar, Chocolate Powder (contains: Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 6-8

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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