COOK

Remarkable Food For Your Freezer

Cherry & Almond TartCherry & Almond Tart
Cherry & Almond TartCherry & Almond Tart

Cherry & Almond Tart Suitable for Vegetarians

Almond frangipane topped with sour cherries in a shortcrust pastry case, with a raspberry glaze and flaked almonds

£8.50 Serves 6-8 (490g)

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Tell Me More

  • Cooks from frozen and delicious hot or cold
  • The sponge is frangipane – a delicious, indulgent version made with crushed almonds
  • The morello cherries are lovely and sour, which balances the dish perfectly

Try It With:

  • Try it warm with vanilla ice cream or custard
  • Serve with a few fresh berries
  • Terrific with some crème fraȋche

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

  • We use our classic buttery rich shortcrust pastry case, which is first baked blind.
  • The case is filled with almond frangipane and the sour cherries scattered over the top before baking.
  • Finally, it’s given a raspberry jam glaze and we scatter toasted flaked almonds and give it a final dusting of icing sugar.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,994 1,635
Energy (cal)476 390
Protein (g)9.1 7.5
Carbohydrate (g)58.1 47.6
of which: sugars (g)17.2 14.1
Fat (g)22.4 18.4
of which are saturates (g)8.9 7.3
Fibre (g)2.6 2.1
Sodium (g)0.24 0.2
Salt (g)0.6 0.5

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Self Raising Flour (33%) (contains: Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate, Sodium Bicarbonate), Sour Cherries (7%), Bread Flour (contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter (12%) (contains: Butter [Milk], Salt), Caster Sugar (11%), Margarine (contains: Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Ground Almonds (6%) [Nuts], Free Range Pasteurised Whole Egg, Cherry Concentrate (2%), Flaked Almonds (2%) [Nuts], Raspberry Jam (contains: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate), Free Range Pasteurised Egg Yolk, Whole Milk, Sweet Snow (contains: Dextrose,Cornflour,Vegetable Oil (Palm)), Water, Almond [Nuts] Flavour (contains: Ethanol, Water, Mono Propylene Glycol, Flavourings, Almond [Nuts] Flavourings).

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 6

DEFROST TO SERVE

Defrost Instructions:

Delicious warm or cold. Warm: To heat from frozen, remove all packaging and place on an oven proof serving dish. Heat in a preheated oven for 25 minutes at 180°C Electric, 160°C Fan, Gas Mark 4. Cold: Remove all packaging and place on a serving dish while frozen. Defrost for 2-3 hours at room temperature, or 5-6 hours in the fridge. Before serving, dust with icing sugar. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours. Caution: Although every care has been taken to remove all nut shell, some may remain.

DEFROST TO SERVE

Defrost Instructions:

Delicious warm or cold. Warm: To heat from frozen, remove all packaging and place on an oven proof serving dish. Heat in a preheated oven for 25 minutes at 180°C Electric, 160°C Fan, Gas Mark 4. Cold: Remove all packaging and place on a serving dish while frozen. Defrost for 2-3 hours at room temperature, or 5-6 hours in the fridge. Before serving, dust with icing sugar. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours. Caution: Although every care has been taken to remove all nut shell, some may remain.

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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