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Bramley Apple & Blackberry CrumbleBramley Apple & Blackberry Crumble
Bramley Apple & Blackberry CrumbleBramley Apple & Blackberry Crumble

Serving Suggestion Videos

Bramley Apple & Blackberry Crumble Suitable for Vegetarians

Sweet apple slices and plump blackberries beneath a golden oat crumble.

£3.50 Serves 2 (440g)
£7.50 Serves 6 (1070g)

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)939 2,066
Energy (cal)224 493
Protein (g)2 4.4
Carbohydrate (g)33.9 74.6
of which: sugars (g)22.8 50.2
Fat (g)8.9 19.6
of which are saturates (g)5.3 11.7
Fibre (g)1.6 3.5
Sodium (g)0.1 0.22
Salt (g)0.25 0.55

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)937 1,668
Energy (cal)223 397
Protein (g)2 3.6
Carbohydrate (g)33.8 60.2
of which: sugars (g)22.8 40.6
Fat (g)8.9 15.8
of which are saturates (g)5.3 9.4
Fibre (g)1.6 2.8
Sodium (g)0.1 0.18
Salt (g)0.25 0.45

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Apples (31%), Blackberries (13%), Self-Raising Flour (contains: Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate), Brown Sugar, Apple Juice, Butter [Milk], Sugar, Rolled Oats (5%), Cornflour.

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45-50 mins
Allow to rest for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.

Serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven. Allow to rest for 2 mins. Ensure the food is piping hot before serving.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55-60 mins
Allow to rest for 2 mins. Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 35-40 mins.

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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