COOK

Remarkable Food For Your Freezer

Salmon Paté

Serving Suggestion Video

Salmon Paté Gluten Free

A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus.

£5.00 (220g)
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  • Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 25 canapés
  • Put a teaspoon of pâté onto a crostini and garnish with fresh dill

Serving Suggestion

Garnish with fresh dill.

Nutrition

Typical Values Per 100g
Energy (kJ)1,155
Energy (cal)279
Protein (g)24.4
Carbohydrate (g)0.9
of which: sugars (g)0.6
Fat (g)24.4
of which are saturates (g)12.4
Fibre (g)0.2
Sodium (g)0.9
Salt (g)2.25

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Roast Smoked Salmon (59%) [Fish] (contains: Salmon [Fish], Salt), Cream Cheese (33%) [Milk] (contains: Cow’s Milk, Salt, Lactic Cultures), Lime Juice (5%) (contains: Lime Juice, Sugar), Crème Fraiche (5%) [Milk] (contains: Cow’s Milk, Preservative: Potassium Sorbate, Lactic Cultures), Salt (2%), Lemon Juice (2%) (contains: Lemon Juice, Sugar), Black Pepper.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 3 days.

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 3 days.

Extra Warnings:

Although every care has been taken to remove bones, some may remain.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Fish

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

"The most delicious pate I've ever had" - Sue

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