COOK

Remarkable Food For Your Freezer

Chicken Liver Paté

Serving Suggestion Video

Chicken Liver Paté Gluten Free

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

£5.00 (220g)
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Important Information

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  • Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 25 canapés
  • Put a teaspoon of pâté onto a crostini and garnish with fresh parsley

Serving Suggestion

Great with Red Onion Marmalade and fresh parsley to garnish.

Nutrition

Typical Values Per 100g
Energy (kJ)1,461
Energy (cal)354
Protein (g)7.6
Carbohydrate (g)7
of which: sugars (g)6.3
Fat (g)32.7
of which are saturates (g)20.4
Fibre (g)0.3
Sodium (g)0.4
Salt (g)1

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Chicken Liver (41%), Butter [Milk] (39%), Onions (16%), Blackcurrant Juice (5%) (contains: Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Sulphur Dioxide).

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

"The most delicious pate I've ever had" - Sue

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