Everything you need for stress-free entertaining on a grand scale ...
If you want help or advice planning your bash, pop into your local COOK shop or call us on 01732 759 000. All our canapes cook straight from frozen in 20 minutes or less. Our cold party food and puddings come frozen and need to thaw before serving (sometime for up to 48 hours in the fridge, so make sure you leave enough time. We'll be happy to provide you with all the timings).
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Please note, many of the recipes on this page are thaw and serve recipes, which means these's a chance it won't be able to be put in the freezer on arrival. Please enter your postcode to find out.
Crunchy julienne of carrot, beetroot and celeriac in a mild garlic and coriander dressing. Details >
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Details >
Handmade pate made with Scottish Venison, pancetta, pistachio nuts and juniper berries. Beautifully smooth. Perfect as a starter or canape. Details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000