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COOK

Remarkable Food For Your Freezer

Party Food

Everything you need for stress-free entertaining on a grand scale ...

If you want help or advice planning your bash, pop into your local COOK shop or call us on 01732 759 000. All our canapes cook straight from frozen in 20 minutes or less. Our cold party food and puddings come frozen and need to thaw before serving (sometime for up to 48 hours in the fridge, so make sure you leave enough time. We'll be happy to provide you with all the timings).

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Please note, many of the recipes on this page are thaw and serve recipes, which means these's a chance it won't be able to be put in the freezer on arrival.  Please enter your postcode to find out.

New

Creamed beetroot with lemon and dill, topped with crumbled feta cheese, toasted pine kernals and spring onions Details >

Suitable for Vegetarians
£10.00 Serves 6 (490g)
New

Spinach and ricotta cheese, topped with mozzarella and drizzled pea pesto Details >

£10.00 Serves 6 (600g)

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Details >

£17.00 10-12 buffet portions (1120g)

A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Details >

Suitable for Vegetarians
£17.00 10-12 buffet portions (1300g)

Handmade pâté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Details >

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£4.99 (220g)

A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus. Details >

Gluten Free
£4.99 (220g)
Available from 28 April 2014

Delicious little filo tart canapés with Goats cheese and tomato chutney. Cook from frozen in 20 minutes. Details >

Suitable for Vegetarians
£6.95 12 Canapés (180g)
New

Small, wild plums or damsons are flattered by the addition of cardamom seeds, fresh ginger, coriander and a touch of chilli, to create this rich chutney, packed with flavour. Details >

£3.99 (255g)
New

Made by hand with two varieties of Kentish crab apples, lemon juice and sugar, this is a wonderfully versatile and traditional alternative to redcurrant jelly or cranberry sauce. Details >

£3.99 (260g)
New

Slow-toasted slices of Liguria foccacia, drizzled with olive oil. Details >

£1.99 (150g)
New

Herb flavored little crusts to add a southern italian taste to your soups and salads. Details >

£1.95 (150g)
New
£4.99 (220g)
Available from 28 April 2014

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