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Hog Roast Gluten FreeDairy Free Meals

A rolled loin of higher-welfare pork from Dingley Dell farm, with skin ready to crisp and crackle, and a sweet apple stuffing.

£25.00 Serves 6 (1350g)

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Tell Me More

  • The rolled loin of pork – all the classic flavours of the English Hog Roast in a family-friendly size potion
  • Comes with a sumptuous apple stuffing, made by hand in our Kitchen
  • Perfect for those special suppers or a hearty Sunday lunch

Serving Ideas:

  • This is great in a brioche bun with some apple sauce and a little salad. Remember the golden rule: everyone gets a bit of crackling!
  • For a sparkling Sunday lunch, serve with roast potatoes, carrots, steamed seasonal greens, and some apple sauce on the side.
  • Delicious sliced and served with a vibrant salad. We think it goes really well with our Rainbow Salad and its lemon and herb dressing.

How We Make It At Our Kitchen

  • We make the stuffing by hand, using Bramley apples, onion, white wine vinegar, fennel, sage and thyme.
  • The pork loin comes from one of our favourite suppliers, the higher-welfare farm Dingley Dell.
  • We carefully roll the loin around the stuffing, ensuring there’s a good layer of skin for crackling, so it’s ready to be cooked at home.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)944 2,124
Energy (cal)226 509
Protein (g)15 33.8
Carbohydrate (g)8.2 18.5
of which: sugars (g)8.1 18.2
Fat (g)14.8 33.3
of which are saturates (g)5.3 11.9
Fibre (g)0.3 0.7
Sodium (g)0.13 0.28
Salt (g)0.325 0.7

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Pork Loin (76%), Bramley Apples (10%), Light Soft Brown Sugar, White Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Onions, Apple Juice, Rapeseed Oil, Salt, Ground Fennel, Sage, Black Pepper, Thyme, Turmeric.

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove all packaging, place on the silicon sheet provided and cook on a baking tray with medium to high sides (you might want to add your own foil or greaseproof too, to make the washing up easier!) Cook in the top of the oven for 30 mins (cover with foil if browning too much) then turn the oven down to 160°C fan, 180°C electric for the final 95 mins. To ensure really crisp crackling, remove the foil and place it under the grill for a couple of minutes once the cooking time is up – but keep an eye on it, it won’t take long.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
125 mins

Extra Warnings:

Although every effort has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 19 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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