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Beef Stroganoff

‘Had a taster sample of the Beef Strog - I am never cooking it again, I will just buy yours! Absolutely gorgeous’

Heidi via Facebook

Beef Stroganoff Microwaveable

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms

£5.00 Serves 1 (280g)
£8.99 Serves 2 (560g)
£17.95 Serves 4 (1120g)

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Tell Me More

  • While Russia is famous for its composers, rather glum novels and that dance that drunk men try and do and end up on their bottoms, its culinary achievements are often overlooked. Which is a little unfair, when you consider the phenomenally delicious Beef Stroganoff. This is a glorious classic of world cuisine
  • Brandy, sherry and white wine all go into the sauce (don’t worry, the alcohol is cooked off)
  • Its signature taste come from gherkins and paprika – Stroganoff essentials

Try it with:

  • Keep it simple with some rice, chopped parsley on top and a dollop of sour cream on the side
  • For the unorthodox, try stirring it through pappardelle and top with sour cream, fresh parsley and a shake of paprika
  • It even makes a nice topping for a baked potato

How We Make It At Our Kitchen

  • We braise strips of British silverside beef in stock, paprika, white wine and sherry for a good three hours
  • When the sauce is ready, we add chopped tomatoes, tomato purée and cream. Then it’s time for a good glug of brandy (in the dish, that is, not the chef). In go mushrooms, which have been roasted with thyme
  • Finally we rinse the vinegar off some gherkins, chop them up, and mix them into the sauce

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)809 2,265
Energy (cal)194 543
Protein (g)13.1 36.7
Carbohydrate (g)5.5 15.4
of which: sugars (g)1.9 5.3
Fat (g)12.6 35.3
of which are saturates (g)5.7 16
Fibre (g)0.71 1.7
Sodium (g)0.28 0.79
Salt (g)0.7 1.975

Please Note: The details above are correct as of 22 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Beef Silverside (32%), Water, Mushrooms (9%), Onions, Double Cream (6%) [Milk], Semi Skimmed Milk, White Wine [Sulphites], Rapeseed Oil, Butter [Milk], Gherkins, Wheat Flour, Sherry [Sulphites], Tomato, Chicken Stock, Roast Beef Stock, Lemon Juice, Brandy [Sulphites], Paprika, Mushroom Stock, Garlic, Tomato Puree, Salt, Thyme, Sugar, Basil, Oregano, White Pepper.

Beef Stock contains: Beef, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice, Onion, Pepper Extract. Mushroom Stock contains: Mushrooms, Maltodextrin, Salt, Organic Potato, Natural Flavouring, Lemon Juice. Chicken Stock: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Sugar, Lemon Juice, Onion.

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

SERVES 1

Oven:

Preheat oven. Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30 mins
Allow to rest for 2 mins and stir well before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
3 mins > stir gently & re-cover > 3 mins
Allow to rest for 2 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 20-25 mins.

Extra Warnings:

Steam may be released when removing film lid.

SERVES 2

Oven:

Preheat oven. Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to stand for 2 mins and stir well before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
5 mins > stir gently & re-cover > 4 mins
Allow to stand for 2 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 30-35 mins.

Extra Warnings:

Steam may be released when removing film lid.

SERVES 4

Oven:

Preheat oven. Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Allow to stand for 4 mins and stir well before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
12 mins > stir gently & re-cover > 10 mins
Allow to stand for 4 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 40-45 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 7 August 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

‘Had a taster sample of the Beef Strog - I am never cooking it again, I will just buy yours! Absolutely gorgeous’

Heidi via Facebook

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