Honey Roasted Fennel

Honey Roasted Fennel Microwaveable Suitable Gluten Free Dairy Free

Sliced roasted fennel dressed with lemon and parsley

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

Try it With:

How We Make It At Our Kitchen

We slice and roast the fennel, allowing it to take on its signature taste: naturally sweet with a hint of liquorice.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)330 264
Energy (cal)80 64
Protein (g)1 0.8
Carbohydrate (g)6.1 4.9
of which: sugars (g)3.5 2.8
Fat (g)6.3 5
of which are saturates (g)0.5 0.4
Fibre (g)2.6 2.1
Sodium (g)0.19 0.15
Salt (g)0.475 0.375

Please Note: The details above are correct as of 25 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Fennel (84%), Rapeseed Oil (9%), Lemon Juice (5%), Honey, Salt, Lemon Peel, Parsley, Black Pepper.

Please Note: The details above are correct as of 25 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

Preheat oven. Decant the fennel onto a baking tray and cook in the centre of the oven.

Oven Settings

Fan 160°C , Electric 180°C , Gas Mark 4.
15 mins
Ensure piping hot before serving.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.
850W
2 mins > stir & re-cover > 1 min
Ensure piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 12 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 25 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order