COOK

Remarkable Food For Your Freezer

Feeding a Crowd

Perfect food for a crowd prepared by hand, ready to cook straight from frozen.

Top Tips:

Heating casseroles on the hob: Defrost them first overnight and add a splash of water at the start to prevent drying out. Cook over a low heat, stirring occasionally, for about 45 minutes or until piping hot.

If you’re cooking multiple lasagnes or pies in the oven: rotate them half way through to make sure they all cook evenly (you'll need to add at least 10 minutes to the cooking time, to account for the oven being full).

Small freezer? Fear not, it’s fine to let most of our dishes defrost in the fridge before cooking as long as you eat within 48 hours (check the instructions).

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Soy-Glazed Roast Duck image New

Soy-Glazed Roast Duck

An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze. Full details >

Dairy Free
£20.00 Serves 4 (750g)
Spiced Beef Rump with Chimichurri image New

Spiced Beef Rump with Chimichurri

Prime British rump of beef coated in a smoky paprika, cumin and chilli rub, served with a chimichurri sauce of parsley, coriander and oregano. Full details >

Dairy Free
£20.00 Serves 6 (705g)
Hog Roast image New

Hog Roast

A rolled loin of higher-welfare pork from Dingley Dell farm, with skin ready to crisp and crackle, and a sweet apple stuffing. Full details >

Gluten Free Dairy Free
£25.00 Serves 6 (1350g)
Moroccan Lamb Filo Pie  image

Moroccan Lamb Filo Pie

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and pistachio. Full details >

£20.00 Serves 6 (1100g)
The Grand Roasted Vegetable Lasagne image

The Grand Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Full details >

Suitable
£24.65 Save £4.35 Serves 8+ (2600g)
The Grand Lasagne al Forno image

The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

£29.00 Serves 8 (2910g)
The Grand Fish Pie image

The Grand Fish Pie

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. Full details >

£29.00 Serves 8+ (2850g)
The Grand Cottage Pie image

The Grand Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb. Full details >

Gluten Free
£29.00 Serves 8+ (3050g)
Moroccan Spiced Lamb Tagine image

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >

Top 10 Bestseller Microwaveable Gluten Free Dairy Free Chilli Level 1 Great Taste
£5.00 Serves 1 (290g)
£8.99 Serves 2 (580g)
£17.95 Serves 4 (1160g)
£35.00 Serves 8 (2320g)
Beef Bourguignon image

Beef Bourguignon

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine. Full details >

Top 10 Bestseller Microwaveable Dairy Free Great Taste
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)
£35.00 Serves 8 (2160g)
Steak, Mushroom & Merlot Pie image

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry. Full details >

£24.00 Serves 6 (1600g)
Chicken, Ham and Leek Pie image

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£24.00 Serves 6 (1500g)
Lasagne Al Forno image

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

Top 10 Bestseller
£4.50 Serves 1 (365g)
£7.75 Serves 2 (740g)
£15.50 Serves 4 (1480g)
Roasted Vegetable Lasagne image

Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a light, crème fraiche and mascarpone sauce. Full details >

Top 10 Bestseller Suitable Great Taste
£3.83 Save 67p Serves 1 (350g)
£6.59 Save £1.16 Serves 2 (710g)
£13.18 Save £2.32 Serves 4 (1420g)
Meatballs in a Rustic Tomato Sauce image

Meatballs in a Rustic Tomato Sauce

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >

Microwaveable Chilli Level 1 Great Taste
£4.50 Serves 1 (300g)
£7.75 Serves 2 (600g)
£15.50 Serves 4 (1200g)
Indian Feast for 40 image

Indian Feast for 40

A sumptuous selection of our best Indian dishes, to serve 40 guests Full details >

£204.00 Indian Feast for 40
Slow Cooked Casserole for 20 image

Slow Cooked Casserole for 20

Our delicious Chicken Dijon with rice, for 20 people Full details >

£95.00 Chicken Dijon and Rice for 20
Posh Pie for 12 image

Posh Pie for 12

Steak, Mushroom & Merlot Pie with our Peas & Leeks on the side, for 12 Full details >

£60.00 Steak & Mushroom Pie for 12
Lasagne Lovers for 16 image

Lasagne Lovers for 16

An Italian feast of Lasagne al Forno and Garlic Ciabatta Full details >

£72.00 Lasagne and Garlic Ciabatta for 16
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