Peter's Yard Sourdough Crispbread - Spelt and Fig
Nordic crispbreads, perfect for DIY canapes or as a biscuit for blue cheese.
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Contains a minimum of 27 crispbread pieces. Milk, spelt and rye flours, fig, sourdough, honey, linseed, salt and yeast.
-These crispbreads are perfect for making cold canapés.
- Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 30 canapés.
- Serving plates make all the difference.
Store in an ambient, dry and dark place.
Nutrition
Nutritional Information per 100g:
| Energy KJ | 1630 |
| Energy Kcal | 387 |
| Fat (g) | 6.8 |
| Saturated Fat (g) | 1 |
| Carbohydrates (g) | 62.6 |
| Sugars (g) | 9.4 |
| Protein (g) | 14.3 |
| Salt (g) | 1.4 |
Allergens
Gluten, Milk
