Mini Welsh Rarebits
Toast topped with the classic blend of Cheddar cheese and beer, and a layer of pink onion marmalade
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Tell Me More
- Simply sprinkle with a little finely chopped fresh parsley
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
How We Make It At Our Kitchen
- We make a thick cheese sauce with Cheddar cheese, wholegrain mustard, ale and a dash of Worcestershire sauce.
- Then we spoon on the delicious onion marmalade from Rubies in the Rubble over a mini crisp bread.
- We then top this with our Rarebit sauce to make a deliciously rich and cheesy canapé!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,409 | 183 |
| Energy (cal) | 337 | 44 |
| Protein (g) | 11.3 | 1.5 |
| Carbohydrate (g) | 28.2 | 3.7 |
| of which: sugars (g) | 12.3 | 1.6 |
| Fat (g) | 19.2 | 2.5 |
| of which are saturates (g) | 10.1 | 1.3 |
| Fibre (g) | 1.7 | 0.2 |
| Sodium (g) | 0.35 | 0.04 |
| Salt (g) | 0.875 | 0.1 |
Please Note: The details above are correct as of 16 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cheddar Cheese (29%) [Milk], Pink Onion Marmalade (25%) (contains: Rosanna Pink Onions (43%), Balsamic Vinegar, Light Brown Sugar, Malt Vinegar, Tapioca Starch, Salt), Bruschettine Toast (19%) (contains: Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Ale (14%) (contains: Water, Malted Barley, Sugar, Hops, Yeast, Ammonia Caramel), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Parsley, Mustard Powder, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Black Pepper.
Please Note: The details above are correct as of 16 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10-12 mins.
Please Note: The details above are correct as of 16 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Fish, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 16 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
