Sausages & Mash
Roasted, honey-and-mustard cocktail sausages filled with creamy mashed potato and topped with caramelised, red onion chutney.
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Tell Me More
- Our hot canapés all cook from frozen in less than 20 minutes at the same temperature.
- Serving plates make all the difference.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
How We Make It
We take super-mini honey and mustard cocktail sausages (yes, they had to make them even smaller just for us) and roast them until golden brown. We make a batch of our Creamy Mash enriched with butter and double cream, then add some chopped chives. Our Finishing team carefully split each sausage down the middle and pipe the smooth mashed potato down the centre. They then top each one with a spoonful of caramelised red onion chutney. Possibly the most adorable canapé ever!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,588 | 238 |
| Energy (cal) | 382 | 57 |
| Protein (g) | 11.9 | 1.8 |
| Carbohydrate (g) | 20.8 | 3.1 |
| of which: sugars (g) | 7.7 | 1.2 |
| Fat (g) | 27.9 | 4.2 |
| of which are saturates (g) | 10.5 | 1.6 |
| Fibre (g) | 1.7 | 0.3 |
| Sodium (g) | 0.8 | 0.12 |
| Salt (g) | 2 | 0.3 |
Please Note: The details above are correct as of 2 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Honey and Mustard Sausages (62%) [Wheat Gluten], Potatoes (24%), Red Onion Chutney (8%) [Sulphites], Double Cream (3%) [Milk], Olive Oil Blend, Butter [Milk], Chives, Salt, Black Pepper.
Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Honey and Mustard Sausages contain: Pork Cuts (Pork Shoulder, Pork Belly), Water, Honey, Mustard, Rusk (Wheat Flour, Salt), Salt, Spices & Spice Extracts, Sugar, Herbs, Potato Starch, Filled into a bovine collagen casing. Red Onion Chutney contains: Fresh Red Onion, Muscovado Sugar, Red Wine Vinegar, Sunflower Oil, Cinnamon, Clove.
Please Note: The details above are correct as of 2 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 6-8 mins.
Please Note: The details above are correct as of 2 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 2 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
