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Mini Mac Cheese Canapés

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Mini Mac Cheese Canapés Suitable for Vegetarians

A perfect macaroni cheese, in miniature - Italian pasta, vintage Cheddar and chives, topped with smoked Cheddar and crisp breadcrumbs.

£7.50 12 Canapés (200g)

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Hot canapés that cook from frozen in 20 minutes or less

The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.

How We Make It At Our Kitchen

We make a rich cheese sauce using mature cheddar, flavoured with English mustard and hint of paprika. This is mixed with ditalini pasta (perfect size for canapés) and scooped into the trays. This is topped with a cheese and parsley crumb to give it a little crunch and an extra cheese hit.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,081 184
Energy (cal)260 44
Protein (g)10.7 1.8
Carbohydrate (g)12.8 2.2
of which: sugars (g)1.9 0.3
Fat (g)18.4 3.1
of which are saturates (g)10 1.7
Fibre (g)0.6 0.1
Sodium (g)0.4 0.06
Salt (g)1 0.15

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Semi-Skimmed Milk, Cooked Pasta (21%) (contains: Durum Wheat Semolina, Water), Cheddar Cheese (12%) [Milk], Smoked Cheddar Cheese (10%) [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Panko Breadcrumbs (3%) (contain: Breadcrumb (contains: Wheat Flour (Calcium Carbonate, Iron Naicin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid), Butter [Milk], Chives, Parsley, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Rapeseed Oil, Salt, Lemon Juice, Paprika, White Pepper.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 canapés

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Leave the canapés in the tray and place on a baking tray in the centre of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
15-18 mins
Ensure piping hot and allow to stand for 4 mins before serving.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

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