AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
Puff Pastry (33%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Chicken Thigh Meat (25%), Spring Onions (10%), Water, Coconut Milk (5%) (contains: Coconut Extract, Water), Carrots, Cashews (4%) [Nuts], Cashew Butter (4%) [Nuts] (contains: Cashew Nuts, Sunflower Oil), Dark Brown Sugar, Light Soy Sauce (contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Garlic, Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Lemongrass Puree [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Lime Juice.
Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.