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Pulled Pork Muffins

Pulled Pork Muffins

A light cornbread muffin filled with slow-cooked and shredded Dingley Dell pork in a sweet, sticky barbecue sauce.

£7.50 12 Canapés (220g)

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Tell Me More

  • Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
  • Serving plates make all the difference
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

Try it With:

  • Garnish with chopped parsley
  • Delicious with a hot tomato chutney for dipping

How We Make It At Our Kitchen

  • We make the cornbread in our Kitchen from scratch.
  • We use higher-welfare British pork which is braised for up to 3 hours then pulled.
  • The BBQ sauce is also made from scratch.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)984 197
Energy (cal)233 47
Protein (g)17.7 3.5
Carbohydrate (g)31.7 6.3
of which: sugars (g)18 3.6
Fat (g)3.7 0.7
of which are saturates (g)0.4 0.1
Fibre (g)1.2 0.2
Sodium (g)0.55 0.11
Salt (g)1.375 0.275

Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Pork (24%), Plain Flour (17%) [Wheat Gluten] (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Semi-Skimmed Milk (12%), Light Soft Brown Sugar (10%), Light Soy Sauce (7%) (contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Sweetcorn, Sugar, Free Range Pasteurised Whole Egg (5%), Natural Yoghurt [Milk] (contains: Low Fat Yoghurt [Milk], Modified Starch, Stabiliser: Pectins), Tomato Puree (3%), Clear Honey (2%), Red Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Sodium Bicarbonate, Water, Salt, Parsley, Rapeseed Oil, Ground Turmeric, Cayenne Pepper.

Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 canapés

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place the tray directly onto a baking tray. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
15 mins
Allow to rest for 2 mins before serving. Once cooked, run a teaspoon around the outside of each canape and carefully scoop them out. When cooking more than one pack of canapés at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 8 mins.

Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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