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Cheddar Cheese Muffins

Cheddar Cheese Muffins Suitable for Vegetarians

Perfect muffins in miniature, made with mature Cheddar and a hint of English mustard, topped with chives and ready to bake at home.

£7.50 12 Canapés (230g)

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Tell Me More

  • Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
  • Serving plates make all the difference
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

Try it With:

  • The ultimate versatile canapé! They’re delicious warm from the oven, but you can slice them open and add a host of tasty fillings
  • Try them with cream cheese and smoked salmon; Boursin and chives; slices of Cheddar, apple and a dollop of chutney; or shredded ham and melted cheese

How We Make It At Our Kitchen

  • Traditional cheese muffins, with a hint of English mustard.
  • We use mature Cheddar from Barbers in Somerset, based in the oldest producers of Cheddar in the world – they started back in 1833!
  • The little muffins are topped with chives.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,086 217
Energy (cal)259 52
Protein (g)9.9 2
Carbohydrate (g)24.6 4.9
of which: sugars (g)1.8 0.4
Fat (g)13.2 2.6
of which are saturates (g)7.5 1.5
Fibre (g)1.5 0.3
Sodium (g)0.58 0.12
Salt (g)1.45 0.3

Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Self-Raising Flour (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium, Sodium Bicarbonate)), Semi-Skimmed Milk, Mature Cheddar Cheese [Milk] (16%), Butter [Milk], Free Range Pasteurised Egg, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Water, English Mustard (3%) (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Italian Vegetarian Hard Cheese (Pasteurised Cow’s Milk, Salt, Vegetable Rennet, Starter Culture, Firming Agent: Calcium Chloride), Chives, Sodium Bicarbonate, Ground Fennel, Ground Turmeric, Cayenne Pepper.

Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 Canapes

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Leave the canapés in the tray and place on a baking tray in the centre of the oven.

Oven Settings

Fan 180°C, Electric 200°, Gas Mark 6.
20 mins
Once cooked, ensure the muffins are golden brown. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 12 mins.

Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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