Salads & Dips
Our salads are thaw and serve. Defrost in the refrigerator for 36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.
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Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds. Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000