Mojito Cheesecake
All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base.
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Tell Me More
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
- We use our tried and tested cheesecake mix made from fresh whipping cream, pasteurised egg whites and soft cheese.
- We then add the iconic combination of a mojito cocktail: lime, rum and mint.
- It all sits on a classic cheesecake base made from crushed digestive biscuits and butter.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,401 | 1,107 |
| Energy (cal) | 337 | 266 |
| Protein (g) | 4.3 | 3.4 |
| Carbohydrate (g) | 23.4 | 18.5 |
| of which: sugars (g) | 13.9 | 11 |
| Fat (g) | 23.5 | 18.6 |
| of which are saturates (g) | 13.8 | 10.9 |
| Fibre (g) | 0.8 | 0.6 |
| Sodium (g) | 0.27 | 0.21 |
| Salt (g) | 0.675 | 0.525 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (33%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (21%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (13%) [Milk], Caster Sugar, Salted Butter (7%) [Milk], White Rum (6%), Lime Juice (3%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Mint Syrup (2%) (Cane Sugar, Water, Mint Natural Flavour), Beef Gelatine, Mint.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6-8
Defrost Instructions:
FOR BEST RESULTS DEFROST IN FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
