Fruit Vacherin

Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

£20.00 Serves 10-12 (950g)

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Made with fresh Somerset cream from a dairy local to our Puddings Kitchen.
Made by hand. Just defrost and serve - be sure to remove all the packaging and put onto the serving dish before defrosting.
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).

Try it with:

Perfect for any lunch or dinner party!
Great as a centrepiece.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,130	972
Energy (cal)	272	234
Protein (g)	2.6	2.2
Carbohydrate (g)	21.6	18.6
of which: sugars (g)	21.4	18.4
Fat (g)	19.3	16.6
of which are saturates (g)	11.4	9.8
Fibre (g)	0.9	0.77
Sodium (g)	0.03	0.03
Salt (g)	0.075	0.075

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (45%) [Milk], Caster Sugar (19%), Free Range Pasteurised Egg White (11%) (Thickener: Guar Gum), Redcurrants (9%), Cherries (6%), Strawberries (6%), Roasted Nibbed Hazelnuts [Nuts], Water, Blackcurrants, Pistachios [Nuts], Blueberry Juice Concentrate, Freeze Dried Raspberries.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 10 hours in the fridge or 5-6 hours at room temperature. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Extra Warnings:

Although every care has been taken to remove hazelnut or pistachio shells and cherry stones, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.