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COOK

Remarkable Food For Your Freezer

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Blueberry & Lemon Terrine

Blueberry & Lemon Terrine Suitable for Vegetarians

A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.

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To Serve:

  • Get it out of the freezer and put it on your serving dish for 20-30 minutes before you sit down to eat.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,157 787
Energy (cal)278 189
Protein (g)2.8 1.9
Carbohydrate (g)24.7 16.8
of which: sugars (g)17.5 11.9
Fat (g)18.4 12.5
of which are saturates (g)11.4 7.8
Fibre (g)1.1 0.7
Sodium (g)0.07 0.05
Salt (g)0.175 0.125

Please Note: The details above are correct as of 30 April 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream [Milk], Caster Sugar (14%), Blueberries (13%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Bread Flour (7%) (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter [Milk] (Salt), Blackcurrants, Redcurrants, Lemon Pulp (3%), Semolina [Wheat Gluten], Raspberries, Blueberry Juice Concentrate, Blackberry Juice Concentrate, Lemon Juice Concentrate, Lemon Zest, Orange Oil (Sunflower Oil, Orange Zest).

Please Note: The details above are correct as of 30 April 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 8-10

Defrost Instructions:

SERVE STRAIGHT FROM THE FREEZER. 1. Remove all packaging, tear down the sides and corners to remove from inner packaging. 2. Place on a serving dish whilst still frozen. 3. Allow to stand at room temperature for 10-20 minutes before serving. 4. Use a sharp knife to slice. This dessert should be served straight from the freezer and is not suitable to eat from defrosted.

Please Note: The details above are correct as of 30 April 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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