While getting members of your extended family round the table this Easter won’t be possible, we’ve created all you need for intimate family feasts this spring. Choose from a selection of brand-new dishes and old favourites that are all perfect for sharing.
If you can’t get what you want online at the moment and you’re not self-isolating, you’ll find a broader range of dishes at COOK shops. Find your local and check opening times here.
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.
An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.
