Remarkable Food For Your Freezer

Moroccan Spiced Lamb TagineMinted CouscousMoroccan Spiced Lamb Tagine
Moroccan Spiced Lamb TagineMinted CouscousMoroccan Spiced Lamb Tagine

Serving Suggestion Videos

Moroccan Feast for 6 MicrowaveableChilli Level 1

A Moroccan feast for 6 which includes our Moroccan Spiced Lamb Tagine & Minted Couscous.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

Includes: Moroccan Lamb Tagine (4)x1, Moroccan Lamb Tagine (2)x1 and Minted Couscous (2)x3

Okay Every Day:

Our Lamb Tagine clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.

Please note that, depending on what and how much you serve with the tagine, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.

  • Our Lamb Tagine is a winner of multiple Great Taste Awards
  • Our Tagine is made with diced legs of lamb which means lots of lean and tasty meat
  • Prunes – a traditional tagine ingredient – bring sweetness and naturally thicken the sauce

Try it with:

  • You can add some natural yoghurt or sour cream, too, with some fresh mint as a garnish
  • If you’re feeling adventurous, try making your own flatbreads. Check out our recipe in the video below

How We Make Our Lamb Tagine

  • It begins with diced leg of lamb, braised for a few hours. Then garlic and onions are fried with Ras el Hanout, along with some other spices. Ras el Hanout – which translates as ‘Head of the Shop’ or ‘Best in the Shop’ – is a mixture of more than a dozen spices that gives Moroccan cuisine its distinctive flavour
  • For the sweetness, we use prunes that have soaked in water to rehydrate them. We save the liquid for the sauce, so none of their flavour is wasted
  • Then it’s finished with chickpeas and flaked almonds


Spiced Moroccan Lamb Tagine

Minted Couscous

Serving Suggestion Videos

‘Try the Moroccan Lamb Tagine. It’s brilliant!’

- Nicholas via Facebook

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more