AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (41%) [Milk] (Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Onions (23%), Chargrilled Artichokes (13%) (Sunflower Oil, Salt, Garlic, Parsley, Oregano, White Wine Vinegar, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Double Cream [Milk], Butter [Milk], Semi-Dried Tomatoes (2%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Semi Skimmed Milk, Free Range Pasteurised Whole Egg, Italian Hard Cheese (2%) (Pasteurised Cow's Milk, Salt, Vegetable Rennet, Starter Culture, Firming Agent: Calcium Chloride), Black Olives (2%) (Salt), Salt, Basil, Garlic, Parsley, Black Pepper.
This product is made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.