Cook straight from frozen and serve with crusty bread for the perfect starter for sharing
It's all about dipping: take or tear a piece of soft, warm bread, dip it into the melted cheese, and add a small spoonful of chutney
This makes for an indulgent (if informal) starter, a luxurious dip at a casual drinks party, or can be part of a lunch or buffet alongside cold meats and salad. Don’t forget the Garlic Ciabatta or a freshly baked baguette for dipping
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Preheat oven. Remove the camembert from all packaging and place directly onto a baking tray. Cook in the top of the oven.
Gas Mark 7.
Allow to rest for 5 mins before serving.
Chutney Only: Remove the lid and place loosely back on top of the sauce pot. Cook on full power for 1 minute, stir well and cook for a further 30 seconds.
1 mins > stir > 30 secs
Ensure piping hot and allow the chutney to stand for 2 minutes before serving.
Steam may be released when removing sauce lid.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.