Venison Casserole
Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.
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Tell Me More
- The venison comes from Ben Rigby Game, a family-run business with 40 years’ experience. For their venison, they work with The Royal Parks and The Forestry Commission to source wild deer from sustainable forests and managed estates.
- The last word in luxurious comfort food, hand-prepared by the chefs in our Kitchen.
- Cooks straight from frozen.
Try It With
- Lovely with our Creamy Mash, Braised Red Cabbage and Trio of Greens.
- Or try it with Dauphinoise Potatoes, Roast Parsnips with Vicenza Cheese and some buttery kale.
- For a casual dinner party, add some petit pois and fine green beans, garnish with fresh parsley and serve in individual casserole pots with fresh baguette.
How We Make It
- We slow cook the diced venison in red wine with cinnamon, ginger and crushed juniper berries.
- Roasted mushrooms and chestnuts are added.
- We stir through a dollop of redcurrant jelly and of cranberry sauce, as the sweetness really compliments to venison.
Nutrition
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 477 | 1,431 |
| Energy (cal) | 113 | 339 |
| Protein (g) | 11.8 | 35.4 |
| Carbohydrate (g) | 11.5 | 34.5 |
| of which: sugars (g) | 3.2 | 9.6 |
| Fat (g) | 2.7 | 8.1 |
| of which are saturates (g) | 0.9 | 2.7 |
| Fibre (g) | 2.1 | 6.3 |
| Sodium (g) | 0.3 | 0.89 |
| Salt (g) | 0.75 | 2.225 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Venison (26%), Water, Mushrooms (11%), Onions, Merlot Red Wine (7%) [Sulphites], Chestnuts (6%), Sweetened Dried Cranberries (3%) (Sugar, Sunflower Oil), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Roast Beef Stock (Cooked Beef, Salt, Preservative: Sodium Nitrite, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Celery, Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Tomato Puree, Thyme, Rosemary, Salt, Juniper Berries, Bay Leaf, Cinnamon, Ground Ginger [Sulphites], Cloves.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Extra Warnings:
Whilst every effort has been made to remove any traces of shot and bone, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Creamy Mash
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Braised Red Cabbage
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Trio of Greens