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Winter Fruit Vacherin

Winter Fruit Vacherin Suitable for VegetariansGluten Free

Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries.

£17.00 Serves 10 (1100g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but pavlovas are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

What is a Vacherin?

  • Vacherin is a French meringue gateau. It shares the same name as a very delicious French mountain cheese. Not entirely clear why they share the name!

How We Make It At Our Kitchen

  • Rich winter berries and cream are sandwhiched between layers of classic and hazelnut meringue
  • This is then covered in fresh cream and topped with berries

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,100 1,210
Energy (cal)264 290
Protein (g)2.3 2.5
Carbohydrate (g)22.6 24.9
of which: sugars (g)21.8 24
Fat (g)18.1 19.9
of which are saturates (g)10.9 12
Fibre (g)1 1.1
Sodium (g)0.03 0.03
Salt (g)0.075 0.075

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Whipping Cream (43%) [Milk], Caster Sugar (17%), Free Range Pasteurised Egg White (10%) (contains: Thickener: Guar Gum), Blueberries (9%), Raspberries (7%), Cranberries (7%), Redcurrants (4%), Sweetened Dried Cranberries (3%) (contain: Cranberries, Sugar, Sunflower Oil), Hazelnuts, Soft Brown Sugar (contains: Sugar, Cane Molasses), Cinnamon Syrup (contains: Cane Sugar, Water, Colouring: Plain Caramel, Natural Cinnamon Flavouring), Orange Zest, Orange Oil (contains: Sunflower Oil, Orange Peel).

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 10

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

N/A

Oven Settings

Fan , Electric , Gas Mark .

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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