AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
FOR BEST RESULTS REMOVE ALL PACKAGING & DEFROST IN THE FRIDGE, AND EAT AS SOON AS YOU CAN
1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it's still frozen. You'll find it much easier to handle.
2. We recommend defrosting in the fridge for 3½ - 4½ hours and serving immediately – but don’t leave it any more than 12 hours as it might start to collapse.
3. In the unlikely event of any leftovers, store in the fridge and while it might not look its best, it will be fine to eat for 48 hours.
Please Note: The details above are correct as of 4 August 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.