COOK

Remarkable Food For Your Freezer

Blackberry & Sloe Gin PavlovaBlackberry & Sloe Gin PavlovaBlackberry & Sloe Gin Pavlova
Blackberry & Sloe Gin PavlovaBlackberry & Sloe Gin PavlovaBlackberry & Sloe Gin Pavlova

Blackberry & Sloe Gin Pavlova Suitable for Vegetarians

Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote.

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Tell Me More

  • Made with fresh Somerset cream from a dairy local to our Puddings Kitchen
  • Each pavlova is rolled by hand
  • Just defrost and serve!

Try It With

  • Remove all packaging while still frozen and defrost on your serving dish
  • Eat as soon as you can once defrosted (or the meringue can start to collapse!)
  • Serve with fresh blackberries and some whipped cream

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

  • Our classic pavlova recipe, topped with crumbled homemade ginger shortbread for a bit of added crunch.
  • We make the compote ourselves, gently cooking blackberries with a few blackcurrants, brown sugar and sloe gin.
  • The pavlova is then rolled by hand with fresh whipped cream and the compote.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,163 1,233
Energy (cal)277 294
Protein (g)2.9 3.1
Carbohydrate (g)38.9 41.2
of which: sugars (g)35.3 37.4
Fat (g)11 11.7
of which are saturates (g)6.9 7.3
Fibre (g)0.7 0.74
Sodium (g)0.06 0.06
Salt (g)0.15 0.15

Please Note: The details above are correct as of 23 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Caster Sugar (30%), Whipping Cream (22%) [Milk], Free Range Pasteurised Egg White (19%) (contains: Thickener: Guar Gum), Blackberries (8%), Sloe Gin (4%) (contains: Sloe Infusion, Sugar, Water, Alcohol, Gin), Blackcurrants, Soft Light Brown Sugar (contains: Sugar, Cane Molasses), Self Raising Flour (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Butter [Milk] (contains: Salt), Cornflour, Water, White Wine Vinegar (contains: Preservative: Sodium Metabisulphite), Vanilla Extract (contains: Mono-Propylene Glycol, Vanilla Flavouring), Ground Ginger, Icing Sugar (contains: Sugar, Tricalcium Phosphate).

Please Note: The details above are correct as of 23 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

serves 8-10

DEFROST TO SERVE

Defrost Instructions:

For best results defrost at room temperature and eat as soon as you can 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it's still frozen. You'll find it much easier to handle. 2. Defrost for 4-5 hours at room temperature or 8-10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

For best results defrost at room temperature and eat as soon as you can 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it's still frozen. You'll find it much easier to handle. 2. Defrost for 4-5 hours at room temperature or 8-10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 23 May 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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