AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
FOR BEST RESULTS SERVE WARM
1. Remove from packaging whilst still frozen.
2. Place frozen tarts in an oven proof serving dish and cook for 20 mins 160°C fan-assisted, 180°C electric, or gas mark 4 oven (or for 10-15 mins from defrosted).
3. If serving cold, defrost at room temperature for 1 hour.
4. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 19 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.