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COOK

Remarkable Food For Your Freezer

Mince Pie Crumble Tarts

Mince Pie Crumble Tarts Suitable for Vegetarians

Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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Tell Me More

  • This is what every mince pie dreams of being when it grows up!
  • We make our own mincemeat with Bramley apple, citrus zest and spiced rum (but leave out the suet, so it’s suitable for vegetarians)
  • Cooks straight from frozen

Try It With:

  • Delicious with brandy butter
  • Or try it with some cream, crème fraiche or ice cream
  • A proper vanilla custard is a great option, too

How We Make It At Our Kitchen

  • Our own mincemeat is packed into a pastry bases.
  • It’s then topped with shortbread crumble mix and a dusting of demerara sugar before it’s baked.
  • Then it’s given a final dusting of cinnamon icing sugar.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,691 1,945
Energy (cal)404 465
Protein (g)4.2 4.8
Carbohydrate (g)48.9 56.2
of which: sugars (g)28.4 32.7
Fat (g)19.9 22.9
of which are saturates (g)9.5 10.9
Fibre (g)1.8 2.07
Sodium (g)0.05 0.06
Salt (g)0.125 0.15

Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Bread Flour (18%) (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter (15%) [Milk] (Salt), Sultanas (8%) (Sunflower Seed Oil), Raisins (8%) (Sunflower Oil), Currants (8%) (Sunflower Oil), Tinned Bramley Apples (7%) (Water), Self Raising Flour (7%) (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Caster Sugar (5%), Demerara Sugar (5%) (Sugar, Cane Molasses), Spiced Rum (White Rum, Jamaican Rum, Natural Vanilla Extract, Natural Mulled Wine Flavouring, Colour (Plain Caramel)), Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2 lactylate; Flour Treatment Agent: Ascorbic Acid), Free Range Pasteurised Egg Yolk, Mixed Peel (2%) (Orange Peel, Glucose- Fructose Syrup, Lemon Peel, Sucrose, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Dark Brown Sugar, Golden Syrup (Sucrose, Invert Sugar), Sweet Snow (Dextrose, Cornflour, Vegetable Oil (Palm)), Rapeseed Oil, Water, Orange Zest, Lemon Zest, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Cinnamon.

Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

Defrost Instructions:

FOR BEST RESULTS SERVE WARM 1. Remove from packaging whilst still frozen. 2. Place frozen tarts in an oven proof serving dish and cook for 20 mins 160°C fan-assisted, 180°C electric, or gas mark 4 oven (or for 10-15 mins from defrosted). 3. If serving cold, defrost at room temperature for 1 hour. 4. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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