• Traditionally sweet, the Great British Biscotti company have introduced the world’s first savoury biscotti. They are all handmade with each individual biscotti being hand cut, in their own small Artisan Bakery in Christchurch, Dorset. We are excited to introduce these new innovative products to our range

Serve with:

• Perfect for our summer dips, or our range of pâtés as a great DIY canapé option. These also make great snacks for a summer picnic.

• Taking its name from the medieval Latin word biscoctus meaning 'twice-cooked', these products are firstly baked for 30 minutes.
• They are then cooled and refrigerated overnight. The next morning each biscuit is sliced by hand, laid on a baking tray and baked again at a low temperature for an hour to remove any moisture. This gives biscotti its famous crunchy texture.

Self Raising Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Free Range Eggs, Salted Butter [Milk], Chorizo ( 11%) (Pork, Salt, Paprika, Lactose [Milk], Sugar, Maize Starch, Dextrose, Dextrin, Milk Protein, Soya Protein, Spices, Stabilisers : Di-phosphates, Polyphosphates; Antioxidants : Citric Acid, Sodium Ascorbate; Preservatives : Sodium Nitrite, Potassium Nitrate; Treatment Agents: Natamycin, Potassium Sorbate), Parmesan Cheese DOP (9%) [Milk], Sea Salt, Mixed Herbs , Caraway Seeds.

 Milk, Gluten, Egg, Soya

Energy KJ 2164 Energy Kcal 515 Fat (g) 30 Saturated Fat (g) 16 Carbohydrates (g) 44 Sugars (g) 0.7 Protein (g) 18 Salt (g) 2.89