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Christmas Desserts

‘Frozen Christmas desserts’ might not sound quite as festive as carol singers, baubles, and mistletoe, but they deliver some serious joy. These puddings are a perfect finale to Christmas dinner or any other festive get-together. Handmade by our chefs in Somerset, these Christmas Day desserts look and taste like you spent hours making them at home. Either defrost and serve or cook straight from frozen, they are the ultimate in easy Christmas desserts to order in 2023. Joy on a plate.


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Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.

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£18.00
Serves 8-10 (850g)
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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£18.00
Serves 8-10 (1000g)
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Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

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£18.00
Serves 10-12 (1275g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.00
Serves 2 (180g)
£18.00
Serves 10-12 (1275g)
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A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).

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£18.00
Serves 16 (1650g)
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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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£3.75
Serves 1 (110g)
£13.00
Serves 8 (900g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£8.95
Serves 6-8 (500g)
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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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£5.00
Serves 2 (2x150g) (150g)
£10.95
Serves 6 (780g)
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
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Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.

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£16.75
Serves 8-10 (700g)
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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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£18.00
Serves 10-12 (900g)
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A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

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£8.95
Serves 6-8 (620g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£20.00
Serves 10-12 (1000g)
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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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£18.00
Serves 10-12 (1275g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£8.95
Serves 6-8 (560g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£4.00
Serves 2 (440g)
£7.95
Serves 6 (1070g)
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A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

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£4.00
Serves 2 (290g)
£7.95
Serves 6 (870g)
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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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£4.00
Serves 2 (225g)
£7.75
Serves 6 (675g)
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Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

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£8.95
Serves 6-8 (475g)
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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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£8.95
Serves 6-8 (570g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£8.95
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£8.95
Serves 6-8 (550g)
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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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£8.95
Serves 6-8 (600g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£8.95
Serves 6 (530g)
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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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£6.50
Serves 6 (250g)
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6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

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£3.95
6 per pack
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£5.00
Serves 2 (190g)
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A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.00
Serves 2 (180g)
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A light lemon cheesecake on a thin biscuit base.

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£4.00
Serves 2 (180g)
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Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.

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£4.00
Serves 2 (50g)
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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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£4.00
Serves 2 (245g)
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Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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£4.50
Serves 2 (115g)
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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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£4.25
Serves 2
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A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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£4.00
Serves 2 (85g)
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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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£4.00
Serves 2
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£15.00
Serves 10 (1600g)
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Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing.

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£14.00
Serves 8+ (1000g)
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Two layers of rich, moist chocolate sponge, filled and topped with a dark chocolate buttercream icing. Perfect as a birthday cake or for any party.

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£20.00
Serves 12 (1700g)
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A moist and rich chocolate brownie made with dark chocolate.

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£5.95
Serves 6 (300g)
£15.00
Serves 20 (1000g)
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An indulgently smooth gluten-free chocolate fudge brownie.

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£5.95
Serves 6 (260g)
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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£5.95
Serves 6 (400g)
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All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.

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£5.95
Serves 6 (420g)
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A light lemon sponge, drizzled with lemon syrup and decorated with lemon icing

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£5.95
Serves 6 (230g)
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Christmas Pudding Flavour Ice Cream.

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£5.75
500ml (500g)
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Gooseberry & Elderflower fruit ice cream.

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£2.25
125ml
£5.75
500ml
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Stem Ginger & Rhubarb fruit ice cream.

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£2.25
125ml
New
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Raspberries & Cream fruit ice cream.

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£2.25
125ml
£5.75
500ml
New
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Vanilla Ice Cream.

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£2.25
125ml
£5.75
500ml
New
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Blackcurrant fruit ice cream.

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£5.75
500ml
New
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Belgian Chocolate Ice Cream.

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£5.75
500ml

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Our Christmas desserts are the pride and joy of the COOK Puddings kitchen in Somerset. The menu for 2023 has some COOK classics as well as some traditional festive desserts with a twist to bring some ‘wow’ to your table. Whether you’re looking for pud on December 25th, or serving as part of a Christmas buffet food spread, we’ll have the perfect Christmas day dessert for 2023. Because these are all frozen Christmas desserts, you can pop them in the freezer until you’re ready to serve. All the defrost or cooking instructions can be found on the website and the packaging.

So explore our menu of frozen Christmas desserts to buy online this year. Pop into your local COOK shop, have our luxury Christmas desserts delivered, or choose a Click & Collect order. Great puddings with minimal effort in the kitchen!

Our top tips are, first, to consider dietary restrictions (always important when you’re hosting!) and whether your guests prefer fruit or chocolate … not everyone wants a hearty pud after a giant Christmas main course. You won’t need much to turn your frozen Christmas dessert delivery into a proper pudding. With most of them, you can simply decorate with some fresh berries and a dusting of icing sugar, and serve with a splash of fresh cream or ice cream. Oh, and the golden rule: defrost your festive dessert on the plate you’re serving from.

Some returning favourites from Christmases past are our Yule Log, Gin & Tonic Semifreddo and our Glazed Apple Tart. Whether you want traditional Christmas desserts or modern twists, Christmas has landed at COOK!

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