“This was one of the best desserts we have had”
Susan
Chocolate & Hazelnut Meringue Parfait
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
To check availability in your area, please enter your postcode
Tell Me More
- Our indulgent, hand-prepared puddings are frozen and need defrosting at room temperature (please check the pack).
- Topped with chunks of hazelnut meringue.
Try it with:
- Easily served on it's own.
- Also available in a 2 portion.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,597 | 1,453 |
| Energy (cal) | 386 | 351 |
| Protein (g) | 3.7 | 3.4 |
| Carbohydrate (g) | 16.5 | 15 |
| of which: sugars (g) | 16 | 14.6 |
| Fat (g) | 33.3 | 30.3 |
| of which are saturates (g) | 19.5 | 17.7 |
| Fibre (g) | 2.8 | 2.55 |
| Sodium (g) | 0.03 | 0.02 |
| Salt (g) | 0.075 | 0.05 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (56%) [Milk], Dark Chocolate (15%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Caster Sugar (8%), Water, Free Range Pasterurised Egg White (5%) (Thickener: Guar Gum), Couverture Chocolate (5%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Roasted Nibbed Hazelnuts (3%) [Nuts], Roasted Hazelnut Syrup (2%) (Cane Sugar, Water, Flavourings (Hazelnut) [Nuts], Colouring (Plain Caramel)), Caramelised Hazelnuts [Nuts] (Sugar).
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 10-12
Defrost Instructions:
1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 4 hrs to 4 hrs 30mins to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, keep in the fridge and eat within 8 hours of defrosting.
Extra Warnings:
Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Peanuts, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
“This was one of the best desserts we have had”
Susan
Complete your meal...
Quick View
Christmas Veggie Dinner for 2
You might also like...
Quick View
Raspberry Pavlova
Quick View
Salted Caramel, Chocolate & Honeycomb Cheesecake
Quick View
Summer Pudding
Quick View
Soy-Glazed Roast Duck