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Mince Pie Crumble Tarts
Mince Pie Crumble Tarts

"Most especially, the desserts are excellent, delicious to eat and attractive to present!"

Patricia - Trustpilot

Mince Pie Crumble Tarts Suitable

Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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Tell Me More

  • This is what every mince pie dreams of being when it grows up!
  • We make our own mincemeat with Bramley apple, citrus zest and spiced rum (but leave out the suet, so it’s suitable for vegetarians).
  • Cooks straight from frozen.

Try It With:

  • Delicious with brandy butter.
  • Or try it with some cream, crème fraiche or ice cream.
  • A proper vanilla custard is a great option, too.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,691 1,945
Energy (cal)404 465
Protein (g)4.2 4.8
Carbohydrate (g)48.9 56.2
of which: sugars (g)28.4 32.7
Fat (g)19.9 22.9
of which are saturates (g)9.5 10.9
Fibre (g)1.8 2.07
Sodium (g)0.05 0.06
Salt (g)0.125 0.15

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Bread Flour (18%) (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Butter (15%) [Milk], Sultanas (8%) (Sunflower Seed Oil), Raisins (8%) (Sunflower Oil), Currants (8%) (Sunflower Oil), Tinned Bramley Apples (7%) (Water), Self Raising Flour (7%) (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Caster Sugar (5%), Demerara Sugar (5%) (Sugar, Cane Molasses), Spiced Rum (White Rum, Jamaican Rum, Natural Flavouring (Spicy Rum)), Bread (Wheat Flour (With Calcium, Iron, Niacin and Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifiers: mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2 lactylate, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Free Range Pasteurised Egg Yolk, Mixed Peel (2%) (Orange Peel, Glucose- Fructose Syrup, Lemon Peel, Sucrose, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Dark Brown Sugar, Golden Syrup (Sucrose, Invert Sugar), Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Rapeseed Oil, Water, Orange Zest, Lemon Zest, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Cinnamon.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

Defrost Instructions:

FOR BEST RESULTS SERVE WARM 1. Remove from packaging whilst still frozen. 2. Place frozen tarts in an oven proof serving dish and cook for 20 mins 160°C fan-assisted, 180°C electric, or gas mark 4 oven (or for 10-15 mins from defrosted). 3. If serving cold, defrost at room temperature for 1 hour. 4. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Most especially, the desserts are excellent, delicious to eat and attractive to present!"

Patricia - Trustpilot

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