Lamb Kofta Lollipops
A bite-sized lamb meatball with apricot, turmeric and fennel in a sticky tamarind sauce, topped with sesame seeds.
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Tell Me More
The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
- We make our own lamb mince from prime leg of lamb
- Just add a cocktail stick to make the lollipop!
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
To Serve
- Lollies need some pop! Add a cocktail stick before serving to each meatball
- Sprinkle some seeds, chopped fresh red chilli or fresh dill over the top before serving
- Or you could drizzle with some natural yoghurt
How We Make It At Our Kitchen
- Our chefs mince leg of lamb and add dried apricots, fennel seeds, onions, spices, dill and chilli flakes.
- Then the mixture is rolled into meatballs and cooked.
- The sticky sauce is made from tamarind paste, light brown soft sugar, fish sauce and sesame seeds.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,491 | 194 |
| Energy (cal) | 354 | 46 |
| Protein (g) | 22.1 | 2.9 |
| Carbohydrate (g) | 40.7 | 5.3 |
| of which: sugars (g) | 31.8 | 4.1 |
| Fat (g) | 10.7 | 1.4 |
| of which are saturates (g) | 0.6 | 0.1 |
| Fibre (g) | 3.2 | 0.04 |
| Sodium (g) | 0.13 | 0.01 |
| Salt (g) | 0.325 | 0.025 |
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Lamb (31%), Light Brown Sugar, Dried Apricots (18%) (contain: Preservative: Sulphur Dioxide), Tamarind Paste (7%), Thai Fish Sauce (contains: Water, Anchovy Fish Extract, Salt, Sugar), Free Range Pasteurised Whole Egg, Onions, Cornflour, Rapeseed Oil, Sesame Seeds, Water,Turmeric, Dill, Ground Ginger [Sulphites], Ground Cinnamon, Ground Fennel, Salt, Chilli Flakes.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 8-10 mins.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
