Harvest Fruit Galette
An irresistible mix of ripe apples, plums, blackberries and blueberries blended with Calvados, encased in golden puff pastry and sprinkled with pistachios. Serve hot.
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Tell Me More
- New for Christmas 2019 – a really hearty pudding to warm the cockles!
- Prepared by hand by our chefs at COOK Puddings in Somerset
- Cooks straight from frozen, and great served with cream or ice cream
Try it with:
- Cooks straight from frozen on a baking tray – use the greaseproof paper provided
- Once the pastry is crispy and risen, it’s ready. If in doubt, leave it a little longer as no-one likes a soggy bottom!
- Serve straight from the oven with ice cream, clotted cream, crème fraiche or a good custard
How We Make It At Our Kitchen
- Our chefs make a compote of plums, blackberries, Bramley apples, blueberries, cinnamon and orange, all laced with calvados.
- It’s wrapped in puff pastry, with an open top.
- Finally, it’s sprinkled with pistachio nuts.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 981 | 1,030 |
| Energy (cal) | 234 | 246 |
| Protein (g) | 3.3 | 3.5 |
| Carbohydrate (g) | 31.6 | 33.2 |
| of which: sugars (g) | 14.2 | 14.9 |
| Fat (g) | 11 | 11.6 |
| of which are saturates (g) | 5.1 | 5.4 |
| Fibre (g) | 2.2 | 2.31 |
| Sodium (g) | 0.09 | 0.09 |
| Salt (g) | 0.225 | 0.225 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (34%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water), Plums (13%), Blueberries (13%), Blackberries (13%), Bramley Apples (13%), Demerara Sugar, Cornflour, Calvados (Calvados, Caramel), Free Range Pasteurised Whole Egg, Pistachios [Nuts], Ground Cinnamon, Orange Oil (Sunflower Oil, Orange Zest).
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 10-12
Defrost Instructions:
Cook from frozen. Remove packaging and place on the included greaseproof paper on a baking tray. Cook in the oven at 160°C Fan (180°C Electric or Gas Mark 4) for 1 hour or a little longer if it’s not quite risen or golden. Serve immediately.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Other Nuts, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
