COOK Stuffing
with Speldhurst Cumberland sausagemeat, cranberries and leeks.
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Tell Me More
- We've banished breadcrumbs from our COOK Stuffing, leaving a mouth-watering mix of top quality ingredients: Speldhurst Cumberland Sausage Meat; dried cranberries (for sweetness); hazelnuts; onions; and leeks.
- Available as part of our Stress-Free Christmas Lunch bundles or without the turkey in our side & trimmings bundle.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 870 | 548 |
| Energy (cal) | 209 | 132 |
| Protein (g) | 7 | 4.4 |
| Carbohydrate (g) | 12.1 | 7.6 |
| of which: sugars (g) | 8 | 5 |
| Fat (g) | 14 | 8.8 |
| of which are saturates (g) | 4.7 | 3 |
| Fibre (g) | 3.3 | 2.1 |
| Sodium (g) | 0.25 | 0.16 |
| Salt (g) | 0.625 | 0.4 |
Please Note: The details above are correct as of 12 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Ingredients: Buckhurst Gluten Free Sausage Meat (51%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Dried Apricots (11%) (contains: Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].
Please Note: The details above are correct as of 12 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all apricot stones, some may remain.
Please Note: The details above are correct as of 12 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
