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Christmas Pudding

Christmas Pudding MicrowaveableOnlySuitable for Vegetarians

A classically rich and indulgent Christmas Pudding made with Irish Stout and Brandy.

£3.00 Serves 1 (110g)
£10.00 Serves 8 (900g)

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Ingredients

Sultanas, Currants, Vegetable Suet (Wheat), Mixed Peel, Milk, Bread Crumbs (Wheat), Brown Sugar, Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Stout 4%, Golden Syrup, Free Range Egg, Grated Carrot, Brandy, Mixed Spice, Salt.

Vegetable Suet contains: Vegetable Oils (Palm, Sunflower), Wheat Flour.

Bread Crumbs contains: Wheat Flour, Water, Yeast, Salt, Shortening (Vegetable Fats (Palm, Rapeseed, Sunflower), Improver (Wheat Flour, Calcium Sulphate), Bread Improver (Wheat Flour, Emulsifier (Mono-and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids), Yeast Nutrient (Calcium Sulphate), Flour Treatment Agent (L-Ascorbic acid), Rapeseed Oil), Emulsifier (Mono- and di-glycerides of fatty acids), Palm Oil, Rapeseed Oil).

Golden Syrup contains: Granulated Sugar, Raw Cane Sugar, Water. Mixed Spice contains: Coriander, Cinnamon, Fennel, Ginger, Nutmeg, Cardamom, Cloves.

Cooking Instructions

Serves 1:

Remove wrap and place upright in the microwave oven.

For 850W – Cook on full power for 1 minute, then allow the product to rest for one minute prior to serving.

Serves 8:

To steam (the following recommendations are a guide only):

Remove wrap and steam as per your steamers instructions or, remove wrapping, cover lid with foil securely to prevent water reaching the pudding. Inside a suitable saucepan, place the container on a trivet and add boiling water to surround the container up to about 1/3rd of its height.

Steam with lid on as below: 900g – Steam with lid on for 1 hour 40 minutes or until the product is piping hot.

900g Product: Microwave ovens may vary. Remove wrap and loosen lid. Place upright in the microwave oven.

For 850W – Cook on full power for 3 minutes, then allow the product to rest in microwave for 2 minute. Cook on full power for further 2 minutes.

Allergens

Gluten (Wheat Flour), Eggs & Milk

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