Christmas Chicken Dinner for 2
A succulent, higher-welfare British chicken crown with a handmade stuffing, with pigs in blankets, roast potatoes, gravy, sprouts, parsnips and carrots. Everything you need for a perfect Christmas Dinner for just £15 a head
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*Please note: the chicken needs to be defrosted for 24 hours in the fridge before cooking. Everything else in the bundle cooks from frozen.
- We only use higher-welfare British chicken in our Kitchens. COOK has a Good Chicken Award from Compassion In World Farming
- Included are all the traditional Christmas extras you’ll need, so you can enjoy a stress-free dinner
Nutrition
Stuffed Chicken Cushion For Two
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 656 | 1,968 |
Energy (cal) | 157 | 471 |
Protein (g) | 18 | 54 |
Carbohydrate (g) | 3.4 | 10.2 |
of which sugars (g) | 0.7 | 2.1 |
Fat (g) | 7.5 | 22.5 |
of which are saturates (g) | 3.4 | 10.2 |
Fibre (g) | 0.3 | 0.9 |
Sodium (g) | 0.17 | 0.52 |
Salt (g) | 0.425 | 1.3 |
Roast Parsnips with Vicenza Cheese
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 782 | 665 |
Energy (cal) | 187 | 159 |
Protein (g) | 6 | 5.1 |
Carbohydrate (g) | 17.9 | 15.2 |
of which sugars (g) | 7.2 | 6.1 |
Fat (g) | 8.8 | 7.5 |
of which are saturates (g) | 2.6 | 2.2 |
Fibre (g) | 6.5 | 5.5 |
Sodium (g) | 0.08 | 0.07 |
Salt (g) | 0.2 | 0.175 |
Pigs in Blankets
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 977 | 371 |
Energy (cal) | 235 | 89 |
Protein (g) | 14.7 | 5.6 |
Carbohydrate (g) | 4 | 1.5 |
of which sugars (g) | 0.8 | 0.3 |
Fat (g) | 17.8 | 6.8 |
of which are saturates (g) | 6.6 | 2.5 |
Fibre (g) | 0.5 | 0.2 |
Sodium (g) | 0.71 | 0.27 |
Salt (g) | 1.775 | 0.675 |
Roast Potatoes
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,056 | 1,267 |
Energy (cal) | 252 | 302 |
Protein (g) | 3.2 | 3.8 |
Carbohydrate (g) | 30.7 | 36.8 |
of which sugars (g) | 1.5 | 1.8 |
Fat (g) | 12.3 | 14.8 |
of which are saturates (g) | 0.8 | 1 |
Fibre (g) | 3.3 | 4 |
Sodium (g) | 0.2 | 0.24 |
Salt (g) | 0.5 | 0.6 |
Roasted Carrots with Orange & Thyme
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 469 | 399 |
Energy (cal) | 113 | 96 |
Protein (g) | 0.6 | 0.5 |
Carbohydrate (g) | 10 | 8.5 |
of which sugars (g) | 9.3 | 7.9 |
Fat (g) | 6.7 | 5.7 |
of which are saturates (g) | 1.9 | 1.6 |
Fibre (g) | 5.1 | 4.3 |
Sodium (g) | 0.24 | 0.2 |
Salt (g) | 0.6 | 0.5 |
Brussels Sprouts & Buttered Leeks
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 354 | 301 |
Energy (cal) | 85 | 72 |
Protein (g) | 3.5 | 3 |
Carbohydrate (g) | 4.3 | 3.7 |
of which sugars (g) | 3.3 | 2.8 |
Fat (g) | 4.7 | 4 |
of which are saturates (g) | 2.5 | 2.1 |
Fibre (g) | 5.6 | 4.8 |
Sodium (g) | 0.22 | 0.19 |
Salt (g) | 0.55 | 0.475 |
Winter Veg Gravy
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 147 | 147 |
Energy (cal) | 35 | 35 |
Protein (g) | 0.9 | 0.9 |
Carbohydrate (g) | 6.2 | 6.2 |
of which sugars (g) | 1.7 | 1.7 |
Fat (g) | 0.5 | 0.5 |
of which are saturates (g) | 0.1 | 0.1 |
Fibre (g) | 0.9 | 0.9 |
Sodium (g) | 0.2 | 0.2 |
Salt (g) | 0.5 | 0.5 |
Ingredients
Stuffed Chicken Cushion For Two
Chicken Breast (68%), Sausage Meat (6%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Water, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Double Cream [Milk], Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Shallots (2%), White Wine (Preservative: Sulphur Dioxide), Sparkling White Wine (2%) (Antioxidant: Sulphur Dioxide), Smoked Back Bacon (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Rapeseed Oil, Semi Skimmed Milk, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Onions, Cornflour, Butter [Milk], White Wine Vinegar (Preservative: Sulphur Dioxide), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Orange Peel, Sage, Garlic, Parsley, Chives, Salt, Black Pepper.
Roast Parsnips with Vicenza Cheese
Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (86%), Rapeseed Oil (12%), Salt.
Roasted Carrots with Orange & Thyme
Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.
Brussels Sprouts & Buttered Leeks
Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.
Winter Veg Gravy
Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Juice of Vegetables (Carrot, Celery, Leek, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.
Allergens
Dairy (milk), Wheat (gluten), Sulphites (Sulphur Dioxide), Mustard, Celery.
This product has been made in a kitchen that uses nut ingredients