Christmas Beef Fillet Dinner For 6

A prime beef fillet, coated with creamed horseradish and wrapped in Dingley Dell higher-welfare, air-dried ham, served with a Béarnaise-style sauce with a hint of tarragon. Served with all the trimmings for £17.13.

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Beef Fillet:

Please note: this needs defrosting for 24 hours in the fridge before cooking. The sauce microwaves from frozen.

British or Irish beef fillet – the finest cut there is – wrapped in higher-welfare ham that’s been air-dried for five months
Simply let the fillet rest once cooked for 10mins for medium rare and 20 mins for medium

Nutrition

Beef Fillet & Béarnaise

Typical Values	Per 100g	Per Portion
Energy (kJ)	706	1,384
Energy (cal)	169	331
Protein (g)	16.3	31.9
Carbohydrate (g)	2	3.9
of which: sugars (g)	0.9	1.8
Fat (g)	10.6	20.8
of which are saturates (g)	4.9	9.6
Fibre (g)	0.3	0.6
Sodium (g)	0.1	0.19
Salt (g)	0.25	0.475

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,056	1,267
Energy (cal)	252	302
Protein (g)	3.2	3.8
Carbohydrate (g)	30.7	36.8
of which: sugars (g)	1.5	1.8
Fat (g)	12.3	14.8
of which are saturates (g)	0.8	1
Fibre (g)	3.3	4
Sodium (g)	0.2	0.24
Salt (g)	0.5	0.6

Roast Parsnips with Vicenza Cheese

Typical Values	Per 100g	Per Portion
Energy (kJ)	782	665
Energy (cal)	187	159
Protein (g)	6	5.1
Carbohydrate (g)	17.9	15.2
of which sugars (g)	7.2	6.1
Fat (g)	8.8	7.5
of which are saturates (g)	2.6	2.2
Fibre (g)	6.5	5.5
Sodium (g)	0.08	0.07
Salt (g)	0.2	0.175

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	147	147
Energy (cal)	35	35
Protein (g)	0.9	0.9
Carbohydrate (g)	6.2	6.2
of which sugars (g)	1.7	1.7
Fat (g)	0.5	0.5
of which are saturates (g)	0.1	0.1
Fibre (g)	0.8	0.8
Sodium (g)	0.2	0.2
Salt (g)	0.5	0.5

Pigs in Blankets

Typical Values	Per 100g	Per Portion
Energy (kJ)	977	371
Energy (cal)	235	89
Protein (g)	14.7	5.6
Carbohydrate (g)	4	1.5
of which sugars (g)	0.8	0.3
Fat (g)	17.8	6.8
of which are saturates (g)	6.6	2.5
Fibre (g)	0.5	0.2
Sodium (g)	0.71	0.27
Salt (g)	1.775	0.675

Roasted Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	469	399
Energy (cal)	113	96
Protein (g)	0.6	0.5
Carbohydrate (g)	10	8.5
of which sugars (g)	9.3	7.9
Fat (g)	6.7	5.7
of which are saturates (g)	1.9	1.6
Fibre (g)	5.1	4.3
Sodium (g)	0.24	0.2
Salt (g)	0.6	0.5

Pork & Apricot Stuffing

Typical Values	Per 100g	Per Portion
Energy (kJ)	671	423
Energy (cal)	161	101
Protein (g)	7.8	4.9
Carbohydrate (g)	12.6	7.9
of which sugars (g)	7.2	4.5
Fat (g)	8.3	5.2
of which are saturates (g)	2.5	1.6
Fibre (g)	2.1	1.3
Sodium (g)	0.31	0.19
Salt (g)	0.775	0.475

Brussels Sprouts & Buttered Leeks

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	301
Energy (cal)	85	72
Protein (g)	3.5	3
Carbohydrate (g)	4.3	3.7
of which sugars (g)	3.3	2.8
Fat (g)	4.7	4
of which are saturates (g)	2.5	2.1
Fibre (g)	5.6	4.8
Sodium (g)	0.22	0.19
Salt (g)	0.55	0.475

Ingredients

Beef Fillet & Béarnaise

Beef Fillet: Beef (63%), Shallots, Air Dried Ham (3%) (Pork Leg, Salt, Seasoning (contains: Dextrose, Natural Flavourings, Smoke Flavourings, Saccharose, Antioxidants: Sodium Ascorbate, Preservatives: Potassium Nitrate (1.5%)), Sodium Nitrite), Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)).

Bearnaise Sauce (23%): Water, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Double Cream [Milk], Semi Skimmed Milk, Rapeseed Oil, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Butter [Milk], Cornflour, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Tarragon, Thyme, Bay Leaves, Black Pepper,Turmeric.

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Pork & Apricot Stuffing

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.