AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Defrost the bread sauce and decant into a saucepan. Cook over a medium heat for 10 -12 mins until thickened and bubbling. Allow to rest for 3 mins before serving.
Gas Mark .
*MICROWAVE ONLY* COOK FROM FROZEN
Remove sleeve and pierce film lid. Cook on full power.
3 mins > stir gently & re-cover > 1 min 30 secs
Allow to rest for 3 mins before serving. Add a dash of milk or cream to loosen the sauce if too thick or to achieve the desired consistency. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.
Steam may be released when removing film lid.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.