AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven. Remove wellington from all packaging and place on a baking tray with the silicone paper provided. Cook in the top of the oven.
Gas Mark 5.
Allow to rest for 2 mins before serving. Please ensure this product is piping hot.
To make it look its best, cut in half so you have two portions – careful, it will be hot – then chop off the two thin pastry ends (which you can now surreptitiously eat in the kitchen).
If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.
Please Note: The details above are correct as of 22 January 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
“Amazing, stress-free Christmas. Who could ask for anything more from Santa? You made it one of the best Christmases ever”- Debbie