Little Salmon Wellingtons
Kiln-roasted Scottish salmon with a spinach, dill and horseradish cream wrapped in crisp puff pastry.
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Tell Me More
- Serve with a little extra crème fraiche mixed with chopped dill and horseradish sauce. Add lemon wedges to your board for garnish
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
Try it With:
- A little extra creme fraiche mixed with chopped dill and horseradish sauce
How We Make It
- A classic recipe in miniature. The filling is a gorgeous combination of spinach, horseradish, crème fraiche, mascarpone, lemon juice and dill, topped with flakes of kiln-roasted smoked salmon.
- This is then wrapped in light puff pastry, glazed with egg yolk and sprinkled with more dill.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,311 | 197 |
| Energy (cal) | 315 | 47 |
| Protein (g) | 9.7 | 1.5 |
| Carbohydrate (g) | 17.8 | 2.7 |
| of which: sugars (g) | 1.5 | 0.2 |
| Fat (g) | 22.4 | 3.4 |
| of which are saturates (g) | 10.6 | 1.6 |
| Fibre (g) | 1.7 | 0.3 |
| Sodium (g) | 0.48 | 0.07 |
| Salt (g) | 1.2 | 0.175 |
Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (53%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Kiln-Roasted Salmon (21%) [Fish, Crustaceans] (contains: Scottish Farmed Salmon [Fish], Salt, Sugar), Free Range Pasteurised Egg Yolk, Mascarpone (contains: Milk, Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Crème Fraiche (5%) [Milk] (contains: Cream [Milk], Skimmed Milk, Potassium Sorbate, Culture), Spinach (4%), Horseradish Sauce (3%) (contains: Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Lemon Juice, Dill, White Wine Vinegar (contains: White Wine Vinegar, Antioxidant: Sulphur Dioxide), Dried Dill, Sunflower OIl, Salt, Sugar.
Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 13-15 mins.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Crustaceans, Fish, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 4 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
