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Duck & Hoisin Puffs

Duck & Hoisin Puffs

Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds.

£7.50 12 canapes (160g)

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Tell Me More

  • Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
  • Serving plates make all the difference
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

How We Make It

  • Our Oven Chef roasts the Chinese-spiced duck sides then shred the duck finely. We make a rich hoisin sauce by frying garlic, then adding ginger, Chinese five spice, soy sauce, sesame oil, honey and a squeeze of lime juice.
  • The sauce is simmered until it is thick and glossy, then mixed with the shredded duck and some chopped chives.
  • The Pastry team cut puff pastry into squares then pipe in the hoisin duck mix. The puffs are then folded into triangles and the ends tucked under to form a delicious dim sum. Finally, the puffs are glazed with egg yolk and sprinkled with sesame seeds ready for you to bake off at home.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,805 235
Energy (cal)433 56
Protein (g)11.6 1.5
Carbohydrate (g)34 4.4
of which: sugars (g)10.2 1.3
Fat (g)27.8 3.6
of which are saturates (g)10.6 1.4
Fibre (g)0.1 0
Sodium (g)0.54 0.07
Salt (g)1.35 0.175

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Puff Pastry (57%) ( contains: Wheat Flour, Butter [Milk], Water, Salt, Deactivated Yeast), Duck (13%) (contains: Duck, Spice, Salt, Sugar, Spices (Aniseed, Cinnamon, Clove, Fennel, Ginger), Maltodextrin, Onion Powder), Free Range Pasteurised Egg Yolk, Dark Brown Sugar, Demerara Sugar, Honey, Rapeseed Oil, Light Soy Sauce (contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate.), White Wine Vinegar (contains: White Wine Vinegar, Antioxidant: Sulphur Dioxide), Water, Roast Onion Stock (contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract.), Sesame Seeds, Garlic, Sesame Oil (contains: Soya Oil, Sesame Oil), Chives, Ginger Puree, Chinese Five Spice (contains: Fennel, Cinnamon, Star Anise, Cloves, Black Pepper.), Cornflour, Lime Juice, Salt, Cinnamon, Ground Ginger [Sulphites].

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 canapés

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove canapés from all packaging and place directly onto a baking tray. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
20-22 mins
Once cooked, ensure the puff pastry is golden brown and crisp. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-17 mins.

Extra Warnings:

Although every effort has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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